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STARTERS  |  SALADS  |  PASTA  |  CHICKEN ENTREES  |  CHEF SPECIALTIES
STEAKS & CHOPS  |  SIDES  |  CHILDRENS MENU  |  DOLCI  |  COFFEE & TEA
 
STARTERS
Fried Calamari
Calamaretti Fritti
Cornmeal dusted fried calamari, banana peppers, with lemon wedges & cherry pepper aioli
15
Meatballs in Tomato Sauce
Polpette di Carne con Marinara
House made beef and pork meatballs, red onions, fresh bread crumbs, parsley; bread bowl
12
Antipasto
Antipasto Casalingo
Parma prosciutto, soppressata, Ovolini mozzarella, marinated olives, roasted peppers, grilled artichokes & marinated eggplant
15
Shrimp Cocktail
Cocktail di Gamberoni
Chilled jumbo shrimp cocktail, lemon wedges, horseradish cocktail sauce
17
Lamb Chops
Costolette d’agnello scottadite
Grilled New Zealand lamb lollipops, Aged balsamic drizzle
18
Shrimp Boat
Gamberi Saltati
Sauteed shrimp, oven roasted Roma tomatoes, garlic, white wine, over grilled bruschett
16
Eggplant Rolls
Rollatini di Melanzane
Baked eggplant rolls filled with fresh ricotta, mozzarella, spinach, sautéed onions, topped with a marinara sauce and drizzle of basil cream
14
Crab Cakes
Tortine al Granchio
Maryland jumbo lump crab cake, cherry pepper aioli, carrot slaw
17
Grilled Octopus
Polpo alla Griglia
Grilled octopus in a lemon aioli, served with Tuscan bean crostini
21
 
 
SALADS
Rosaria
Baby iceberg wedge, crispy Pancetta,grape tomatoes, bleu cheese crumbles, house dressing
12
Angela's Caprese
Fresh Ovolini mozzarella, vine ripe tomatoes, baby arugula, basil oil, balsamic vinegar drizzle
16
Caesar
Romaine lettuce, homemade focaccia croutons, Caesar dressing, shaved parmesan
12
Insalata di Casa
Mixed greens, carrots, cucumbers, grape tomatoes, Italian dressing
5
 
 
PASTA
Fusilli alla Bolognese
Fresh fusilli pasta, savory Bolognese meat sauce, shaved parmesan
18
Gnocchi al Forno
Traditional Italian potato dumplings, baked in an asiago and mozzarella cheese sauce, topped with toasted bread crumb, crispy pancetta
16
Risotto Pescatore
Arborio rice, lobster tomato broth, tossed with shrimp, scallops
19
Linguini, Gamberi Scampi
Sauteed shrimp in garlic lemon white wine sauce over linguine, parsley
19
Cavatelli con Prosciutto alla Crema
Cavatelli pasta tossed, prosciutto tomato cream sauce; topped with mascarpone
16
Lasagna Artigianale
Layered lasagna sheets, fresh ricotta and Parmesan chesses, topped with béchamel sauce, marinara, and a basil oil drizzle
14
Rigatoni alla Giuseppe
Mezze rigatoni, homemade sweet sausages, mushrooms in our marinara
17
Ravioli Vegano
Vegan Ravioli
Jumbo square vegan ratatouille ravioli, tossed with diced seasonal vegetables in our marinara
18
Pasta e Pollo Senza Glutine
Gluten Free Chicken Ziti Broccoli
Gluten free penne pasta tossed with sautéed chicken, broccoli, parmesan
18
 
 
CHICKEN ENTREES
(Includes house salad)
Chicken Piccata
Petti di Pollo alla Piccata
Sauteed chicken breast, white wine, lemon caper sauce; with fusilli pasta
23
Chicken Parmesan
Petti di Pollo alla Parmigiana
Breaded chicken breast, Parmesan and mozzarella cheese, fusilli pasta, marinara sauce
24
Chicken Rosaria
Breaded chicken cutlet topped with prosciutto, roasted peppers, mushrooms, fresh mozzarella, served with fusilli pasta, marinara
24
Chicken Saltimbocca
Pollo Saltimbocca
Rolled chicken breast filled with prosciutto, mozzarella topped with a sage white wine sauce; served with cavatelli pasta
23
Chicken Marsala
Pollo alla Marsala
Sauteed chicken breast, Marsala wine sauce,mushrooms; with fusilli pasta
23
 
 
CHEF SPECIALTIES
(Includes house salad)
Cuscinetti con Aragosta alla Vodka
Handmade lobster ravioli with fresh shucked lobster, tomato vodka sauce, diced tomato
36
Linguine ai Frutti di Mare
Linguine, littleneck clams, sea scallops, gulf shrimp in a light garlic & EVOO wine sauce
36
Sole Florentine
Pesce alla Florentine
Filet of sole filled with fresh lump crabmeat, spinach, seasoned bread crumbs; light cream sauce; mashed potato, vegetable
24
Salmon Grilled
Salmone alla Griglia
Grilled Atlantic salmon filet, with a lobster citrus tarragon sauce; served with asparagus
28
Broiled Seafood Medley
Pesce al Forno
Broiled scallops, shrimp, cod, haddock in light lemon béchamel; seasoned bread crumbs, mashed potato, vegetable, side of lemon white wine sauce
32
Pork Chop Italiano
Cotoletta di Maiale
Grilled pork chop topped with vinegar peppers, served with roasted potatoes and broccoli rabe
23
Pork Chop Valdostana
Cotoletta di Maiale
12 oz center cut bone-in pork chop, lightly breaded, Stuffed with prosciutto, fontina, in a roasted pepper demi-glace; mashed potato, vegetable
26
Veal Parmesan
Cotolette di Vitello alla Parmigiana
Thin cutlets of veal loin, lightly breaded; served with fusilli pasta, topped with our marinara sauce
28
Veal Marsala
Cotolette di Vitello alla Marsala
Thin cutlets of veal loin, Marsala sauce with assorted wild mushrooms; fusilli pasta
29
Roast Prime Rib
(served Friday and Saturday nights)
Costola Arrostita
Slow roasted prime rib, 12 oz portion, served with whipped mashed potatoes; vegetables
36
Lobster Pie
(served Friday and Saturday nights)
Torta di Aragosta, 8 oz.
Freshly shucked lobster, buttery crackers, shallots, sherry; seasonal vegetables and roasted potatoes; side of lemon white wine sauce
36
 
 
STEAKS & CHOPS
(Includes house salad)
All Steaks and Chops are garnished with Chef selection of potatoes
"Bone-In" of the Day Market Price
Sirloin, New York, Prime, 16 oz. 52
Filet Mignon, Center Cut, 10 oz. 55
Rib Eye, Prime, Grilled, 16 oz. 49
Short Ribs
Brasato di Manzo
Braised short ribs, Barolo wine sauce, house mashed potatoes, chef selection of vegetable
31
Veal Valdostana
Braciola di Vitello
16 oz veal chop stuffed with prosciutto and Fontina; mashed potato, vegetable
48
Surf & Turf
Mare e Terra
Grilled 8 oz. filet mignon, grilled shrimp, mashed potato, vegetable
48
Available Sauces
Bordelaise sauce, brandy au poivre,Bearnaise, horseradish cream
 
 
SIDES
Asparagus with aged balsamic drizzle 10
Whipped Yukon gold potatoes 8
Broccoli rabe, garlic, red pepper flakes 9
Sweet Potato Fries 9
 
 
CHILDRENS MENU
Classic childrens cuisine with some innovative twists, all made from quality ingredients from pizza to pasta.
Cheese Flat Bread Pizza 8
Chicken Fingers & Fries 8
Spaghetti & Meatballs 8
Cheese Ravioli with Tomato Sauce 8
Mac & Cheese 8
Grilled Chicken & Mashed Potatoes 10
 
 
DOLCI
Limoncello Flute 7
Spumoni 7
Gelato or Sorbet 6
Cannoli 7
Tiramisu 8
 
 
COFFEE & TEA
Espresso 3
Double Espresso 5
Cappuccino 5
Latte 5
Tea, Selection 3